THURSDAY
LUNCH
SOUP / SANDWICH: $7.50
Minestrone / Grilled cheese and tomato
GRILLED CHICKEN SANDWICH: $7.99
Fresh char grilled chicken topped with sautéed spinach and melted mozzarella cheese, served on a toasted hard roll with French fries
DRUNKEN SHRIMP: $10.99
Large gulf shrimp sautéed in olive oil, roasted garlic and finished with basil laced vodka and tomato cream sauce, tossed with penne pasta
ESCAROLE AND WHITE BEAN: $6.99
Fresh escarole and white bean sautéed in a garlic broth, served over linguini with garlic bread
CHICKEN AND PORTABELLA FLORENTINE: $9.99
Grilled chicken breast with portabella mushroom, sautéed garlic, spinach and finished with melted gorgonzola cheese
