Private Dining & Banquets
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| Lunch | Dinner | Banquet | Martini |
Download our Banquet Menu here. (PDF)
Download our Buffet Menu here. (PDF)
Drescher’s Restaurant takes pride in accommodating all of your Private Dining needs. Drescher’s will work with you to insure that your banquet, social or business function will be as important to us as it is to you.
The unique layout of our historic building allows us to customize our space and to best suit your needs. We can provide comfortable seating for up to 85 quests for dinner or 150 quests for cocktails and hors d’oeuvres.
Drescher’s specializes in family occasions such as birthday parties, anniversary celebrations, intimate weddings and rehearsal dinners. We also accommodate private business meetings, class reunions, and holiday parties. Our experienced staff will work with you to create a special food and beverage menu that will be diverse, extraordinary in presentation, and mindful of your budget.
Thank you for visiting Drescher’s web site. We hope you found it interesting and helpful. Should you have any questions or would like additional more information, please call David Walshe at 203-573-1743 or e-mail us at info@dreschers.com.
Private Dining & Banquet Menu
| Please select three of the following entreés… |
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| Fire Roasted Vegetarian Pasta Fresh seasonal garden vegetables tossed in a roasted garlic and olive oil sauce with baby spinach over linguini |
$16.99 |
| Chicken Marsala Boneless breast of chicken sautéed with domestic mushrooms and a Marsala wine demi glaze |
$18.99 |
| Chicken Parmigiana Breaded boneless chicken breast deep-fried, served with our house marinara sauce and melted mozzarella cheese |
$18.99 |
| Shrimp Stir Fry Tender shrimp stir fried with, fresh seasonal vegetables, onions, teriyaki sauce and orange ginger sauce, served over a bed of rice pilaf |
$20.99 |
| Orange Ginger Salmon Fresh Norwegian salmon fillet char grilled and topped with orange ginger sauce |
$20.99 |
| Garlic and Herb Crusted Scrod Fresh Atlantic scrod fillet coated with garlic and herb breadcrumb seasoning, finished with a lemon white wine butter sauce. |
$18.99 |
| Chicken and Portabella Florentine Grilled chicken breast over portabella mushroom, sautéed garlic, spinach and finished with melted gorgonzola cheese |
$18.99 |
| Char Grilled Top Sirloin 10 oz. top sirloin cooked to perfection, topped with sautéed mushrooms and caramelized onions |
$20.99 |
| Grilled Double Thick Pork Chop Center cut double thick pork chop char grilled and topped with diced Roma tomatoes, slices of onions, spinach and melted sliced mozzarella cheese |
$19.99 |
| Prime Rib of Beef Slow roasted prime rib of beef served with its own natural au jus (Minimum of 8 orders) |
$25.99 |
The above entrees include:
Baby Field Green Salad
Potato du Jour
Fresh Seasonal Sautéed Vegetables
Coffee or Tea
Dessert
Price does not include tax or gratuities.