Dinner Menu
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| Lunch | Dinner | Private Dining | Martini |
Download our Dinner Menu here. (PDF)
Get Printable Weekend Dinner Specials here
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Appetizers |
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| Fried Calamari with Hot Cherry Peppers Lightly battered, served with marinara sauce |
$7.99 | Mozzarella en Carroza Breaded whole milk mozzarella deep fried, served with marinara sauce |
$6.99 | |
| Blackened Shrimp Caesar Gulf shrimp coated with Cajun seasonings, pan blackened and served over crisp romaine lettuce tossed with crutons and Caesar salad dressing |
$9.99 | Crab Stuffed Mushroom Fresh large mushrooms stuffed with a blend of seafood and Ritz cracker crumb stuffing |
$7.99 | |
| Baked Gorgonzola Garlic Bread Freshly grated Gorgonzola cheese melted on a garlic wedge, served with our house marinara |
$5.99 | Crock of French Onion Soup with Melted Cheese Homemade with a hint of sherry, topped with Swiss and mozzarella cheese |
$4.99 | |
| Medley Salad Crisp iceberg, romaine and red leaf lettuces topped with diced candied walnuts, craisons, grape tomatoes, crumbled Gorgonzola cheese, served with our house balsamic vinagrette |
$6.99 | Soup du Jour | Cup $3.99 Bowl $4.99 |
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German Entrees |
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| Geschnitzltes Tender strips of veal sautéed in a fine German wine with mushroom and shallots served over noodles |
$15.99 | Stuffed Pork Chop 14 oz. Double thick pork chop grilled and served with a sliced apple, walnut and sage bread crumb stuffing, topped with a pork gravy. |
$16.99 | |
| Beef Goulash A rich sirloin beef stew with sweet roasted peppers and onions slow cooked and served over noodles |
$16.99 | Wiener Schnitzel Sautéed breaded veal cutlet, served with a sunny side egg, anchovy filets and a traditional German style gravy |
$15.99 | |
| Sauerbraten A traditional German pot roast served with a light ginger gravy, and homemade potato pancakes |
$16.99 | Mixed German Grill Two of Germany’s finest sausages, bratwurst and knockwurst, grilled and served with sauerkraut and potato pancakes |
$15.99 | |
| All German entrees are served with red cabbage. Add a salad for $2.99. | ||||
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Entrees |
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| Garlic and Herb Crusted Scrod Fresh Atlantic scrod fillet coated with garlic and herb breadcrumb seasoning, finished with a lemon white wine butter sauce |
$17.99 | Shrimp and Calamari Fra Diavlo |
$18.99 | |
| Veal Parmigiana Tender veal cutlet coated with seasoned breadcrumbs, topped with our house made marinara sauce and melted whole milk mozzarella cheese, served over imported linguini |
$16.99 | Steak Tips au Poivre Tender medallions of steak diced and with mushrooms, black peppercorns, thyme, and garlic, served in a brandy cream sauce |
$19.99 | |
| Shrimp and Escarole Tender shrimp with fresh escarole, white beans, and garlic, served over linguini in oil and garlic broth |
$17.99 | Veal and Peppers Scaloppini of veal sautéed with roasted red peppers, hot cherry peppers, sweet green peas and sliced mushrooms in alight tomato sauce, served over rice |
$16.99 | |
Chicken Gorgonzola |
$16.99 | Pork Chop Jack Daniels A true winner, double thick hand-cut pork chop pan seared and topped with sweet caramelized onions, sweet and hot peppers and mozzarella cheese, served with a Jack Daniels demi glaze |
$18.99 | |
| Orange Ginger Salmon Fresh char-grilled Norwegian salmon fillet topped with a tangy orange ginger sauce |
$17.99 | Steak Café Char-grilled tender Bistro steak, topped with grilled marinated portabella mushrooms in an espresso brown sauce |
$19.99 | |
| Ravioli du Jour Fresh jumbo egg dough ravioli filled with ricotta cheese, other fillings change with season and chef's choice |
Chicken and Portabella Grilled chicken breast stacked high over portabella mushroom, garlic, spinach and finished with melted gorgonzola cheese |
$17.99 | ||
| Char Grilled Top Sirloin 10oz top sirloin cooked to perfection, topped with mushrooms and caramelized onions |
$19.99 | Chicken Florentine Boneless breast of chicken with lemon white wine butter sauce, served over a bed of steamed spinach |
$16.99 | |
| Entrees include salad. | ||||
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